The cuisine at Brown Sugar Kitchen reflects Tanya Holland’s interpretation of soul food. Her influences include her African-American heritage, her formal training at La Varenne Ecole de Cuisine in France, and her general appreciation of a wide variety of cuisines.
Hours
Tue – Sat: 7:00am to 3:00pm
Sun: 8:00am – 3:00pm
Address
2534 Mandela Pkwy
Oakland, CA 94607
Contact
(510) 839-7685