DUENDE is a collaboration between Chef Paul Canales and impresario Rocco Somazzi, born from a common passion for creative soulful food, artisanal wines, beers and spirits and eclectic improvised music and art. Their cohorts in this venture are tech wiz and food enthusiast Tony Siress and strategic visionary and style mogul Alex Vorbeck.
Hours
Restaurant and Bar
Sun, Mon, Wed, Thurs: 5:30pm to 10pm
Fri – Sat: 5:30pm to 11pm
Bodega
Mon, Wed, Thu: – 8am to 10pm
Fri: 8am to 11pm
Sat: 9am to 11pm
Sun: 9am to 10pm
Address
468 19th St
Oakland, CA 94612
Contact
(510) 893-0174